These are the 36 tapas of the XXI conference of Toledo


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Until next November 28, the XXI edition of the long-awaited Toledo Tapa Conference will be held in Toledo, as well as the VII edition of Cocktails for Toledo (after being suspended by the pandemic last year). There are 36 establishments in Toledo that will offer their tapas created especially for the occasion. 26 of these bars are located in the Old Town.

1. GRILL PALENCIA DE LARA

Old Nuncio, 6

Oxtail, 3.00 euros

Tasting from Tuesday to Saturday from 12:00 to 16:00 and from 20:30 to 23:00 Sundays from 12:00 to 16:00

2. GRILL CORNER

Plza. From the Ropería, 1

Iberian secret pantxineta, «Del Fin del Mundo» sauce and land of potatoes. 2.90 euros.

Tasting from Thursday to Sunday from 12:00 to 13:30 and from 20:00 to 21:30

3. BAOBAB COFFEE

Ronda del Granadal, 15

Cheeks «Baobab». 3.50 euros

Tasting from Thursday to Sunday from 12:00 to 16:00 and from 20:00 to 23:00.

4. NEIGHBORHOOD, RESTAURANT

C / Barrio Rey, 5

“Oxtail chocolatier”. Choux pastry stuffed with oxtail stew and green apple. 3.00 euros

Tasting from Thursday to Sunday from 1:00 p.m. to 3:30 p.m. and from 9:00 p.m. to 11:00 p.m.

5. BOTANIC LEGENDARIO

C / Plata, 2

“TApa del Hortelano”. Hummus, piquilo guacamole and cereal toast. 2.00 euros

Tasting from Friday to Sunday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:30 p.m.

6. CAFÉ DELFIN

Taller del Moro, 1

Vegan homemade croquettes. 2.50 euros

Tasting from Monday to Wednesday from 12:00 to 16:00 and Thursday to Sunday from 12:00 to 16:00 and from 20:00 to 00:00.

7. THE 10TH OF SANTO TOMÉ

C / Santo Tomé, 10

Pepito «10». Beef pepito in Chinese bread, fried quail egg, fried green pepper with yogurt and turka sauce. 2.80 euros.

Tasting from Friday to Monday from 12:00 to 00:00

8. THE CORRALITO

Corral Don Diego, s/nº

Mushroom and venison fritter, with kebab sauce and brava sauce. 2.50 euros

Tasting on Monday and Wednesday to Sunday from 12:00 to 14:00 and from 20:00 to 23:30.

9. THE TOLEDO FORUM

Plza. of Zocodover, 8

Beef carpaccio with arugula and artisan ice cream of “San Telesforo” Manchego cheese. 2.80 euros

Tasting from Thursday to Monday from 1:00 p.m. to 5:00 p.m. and from 8:00 p.m. to 11:00 p.m.

10. ENTRECALLES ARTISANAL BREWERY

C / De la Paz, s / nº

Bokata «The Owl». Rustic bread with beer-matured pork tenderloin, with caramelized onion, sautéed mushrooms and blue cheese sauce with walnuts. 2.50 euros

Tasting from Tuesday to Friday from 8:00 p.m. to 11:00 p.m. and Saturday and Sunday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:00 p.m.

11. GIN CLUB EL CANDIL

(HOTEL PINTOR EL GRECO)

Alamillos del Tránsito, 13

Manchegas porridge with crystal prawns and dry garlic meringue. 4.00 euros

Tasting on Wednesdays, Thursdays, Saturdays and Sundays from 3:00 p.m. to 1:30 a.m.

12. LA CAVE, RESTAURANT

Callejón de Lucio, 3

Curried lamb ravioli on fennel foam and crispy rice. 3 euros.

Tasting from Monday to Sunday from 1:00 p.m. to 3:00 p.m. and from 8:00 p.m. to 10:00 p.m.

13. THE FLOUR FACTORY, RESTAURANT

C / Reyes Católicos, 5

Sweet oxtail brioche with “Tempranillo de la Tierra” and quince muslin. 4.50 euros

Tasting from Thursday to Sunday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 10:30 p.m.

14. THE FLOWER

Plza. Father Juan de Mariana, 2

Pork cheeks, potato and leek foam, with a touch of bitter chocolate. 3.00 euros

Tasting Thursday and Sunday from 12:00 to 16:00 and on Fridays and Saturdays from 12:00 to 16:00 and from 20:00 to 00:00.

15. LA MONA, BAR

C / Tornerías, 2

Free-range chicken taco Nasrid style. 2.00 euros

Tasting from Tuesday to Sunday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:30 p.m.

16. IZÁRRAN-CANTINA MARIACHI

3 Ohio Toledo Street

Snack of Cochinita pibil with orange. 2 euros

Tasting Monday, Tuesday, Thursday and Sunday from 1:00 p.m. to 4:30 p.m. and Friday and Saturday from 1:00 p.m. to 4:30 p.m. and from 8:45 p.m. to 11:00 p.m.

17. MANJARES, RESTAURANT (HOTEL POSADA DE LA SILLERÍA)

C / Sillería, 10

Crispy octopus bolus with paprika and wakame aioli. 2.70 euros

Tasting from Thursday to Sunday from 1:00 p.m. to 3:00 p.m. and from 8:00 p.m. to 10:00 p.m.

18. LOUNGE LADYBUG

Barefoot Crossing, 2

Coconut milk and red curry brioche, marinated tuna tataki and Asian mayonnaise. 3.50 euros

Tasting from Thursday to Sunday from 1:00 p.m. to 3:30 p.m. and from 8:30 p.m. to 11:00 p.m.

19. MESÓN SOLAREJO, RESTAURANT

Plza. Solarejo, 2

Toledo cannelloni .. Cannelloni stuffed with lean pork with béchamel sauce. 2.50 euros

Tasting from Monday to Sunday from 12:00 to 14:00 and from 20:00 to 22:30

20. BAD BOY

Plza. Rey neighborhood, 2

Faija Mechá. 3.00 euros

Tasting from Thursday to Sunday from 1:00 p.m. to 3:30 p.m. and from 8:30 p.m. to 11:00 p.m.

21. PIZZERÍA RESTAURANTE COMES

C/ Sierpe, 4

Burrito stuffed with pulled pork and mozzarella, accompanied with red onion and arrabiata sauce. 3.00 euros

Tasting Monday to Sunday from 1:00 p.m. to 3:00 p.m. and from 8:00 p.m. to 10:00 p.m.

22. CARACENA KIOSK

Plza. of the Savior, 1

Marinated sardine on crusty bread toast and salmorejo dressing. 2.00 euros

Tasting from Thursday to Sunday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:30 p.m.

23. RINCONCITO TAP STATION

C / Santo Tomé, 30

Crispy Nikkei-style prawns. 2.50 euros

Tasting on Mondays, and from Wednesday to Sunday from 12:00 to 16:00 and from 20:00 to 23:00.

24. TABERNA EL BOTERO

C / De la Ciudad, 5

Tac0 of country stew, with yellow chili sauce, black olive and puffed rice. 3.00 euros

Tasting from Thursday to Sunday from 1:00 p.m. to 3:30 p.m. and from 8:30 p.m. to 11:00 p.m.

25. MEXICAN TAQUERÍA «THINK ABOUT ME»

C / de la Plata, 15

Oaxacan male banana molote, stuffed with pressed pork rinds and Oaxaca cheese.

Tasting from Tuesday to Sunday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:30 p.m.

26. TORNERÍAS, RESTAURANT

C / Tornerías, 5

Pickled partridge croquette with slaughter and poached potato with powdered cheese. 2.50 euros

Tasting from Thursday to Sunday from 1:00 p.m. to 4:00 p.m. and from 5:30 p.m. to 11:00 p.m.

27. SCRATCHING TOLEDO

Avda. De Europa, 8

Veal and Iberian burrito with gaucho sauce. 2.50 euros

Tasting from Monday to Saturday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:30 p.m.

Sundays from 1:00 p.m. to 4:00 p.m.

28. CASA MARTINA, RESTAURANT

Avda. More of the Ribero, 17

“The queen’s sticks.” Crispy cutlets of Segovian suckling pig and potato ratatouille mousse. 3.50 euros

Tasting from Tuesday to Sunday from 1:30 p.m. to 4:30 p.m. and from 8:30 p.m. to 11:00 p.m.

29. CATAVINOS

Avda. Reconquista, 10

Piquillo peppers stuffed with Iberian pork cheeks over sauce. 3.50 euros

Tasting from Tuesday to Sunday from 11:00 to 17:00 and from 20:00 to 00:00.

30. CIGARRAL EL BOSQUE, HOTEL

Ctra. de Navalpino, 49

«ROCK & ROLL» roll of deer, autumn mushrooms and manchego tartare with forest fruit chutney. 2.00 euros

Tasting every day from 1:30 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:00 p.m.

31. CIGARRAL MONTE REY

Ctra. Piedrabuena, 58

Caramelized oxtail meatball stewed with bakery potato flower in the «Monte Rey» style. 3.00 €

Tasting from Friday to Sunday from 12:30 to 15:30.

32. GALACHE, CAFETERIA RESTAURANT

Plza. From Holland, 3

Pastrami sandwich, pickled cucumber, mustard and qeuso goda. 3.50 euros

Tasting from Monday to Thursday from 1:00 p.m. to 4:00 p.m. On Fridays and Saturdays from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:00 p.m.

33. LA BASTIDA, HOTEL

C / Tempranillo, 2

Timbale of apple & partridge with honey mustard. 5.00 euros

Tasting every day from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:00 p.m.

34. LA ROMANA, RESTAURANT (HOTEL BEATRIZ)

C/ Concilios, s/nº

Chupa-chup of braised pork cheeks with tempura red wine and creamy potatoes. 2.50 euros

Tasting from Thursday to Sunday from 1:30 p.m. to 3:30 p.m. and from 8:00 p.m. to 11:30 p.m.

35. NEXO BY MARTINA

C / United Kingdom, 2

«LA RUBITA». Homemade mini burger made from matured Galician blonde cow loin, on pistachio bread. 4.60 euros

Tasting from Tuesday to Sunday from 1:30 p.m. to 4:30 p.m. and from 8:30 p.m. to 11:30 p.m.

36. SALE OF AIR

Paseo del Circo Romano, 35

Red tuna tartare with kimchi mayonnaise and avocado carpaccio. 4.50 euros

Tasting from Monday to Sunday from 12:00 to 23:00.

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