The sixth season of MasterChef Celebrity opens this Monday at La 1, from 10:10 p.m. in the Alcazar of Segovia with quality agri-food products covered by the guarantee mark Land of Flavor. In this way, the Suckling Pig from Segovia, the Bean from La Granja, the Ham from Guijuelo, the Castilian Cheese and the wines from Castilla y León will be some of the products with which the applicants will work.
The foods distinguished by the yellow heart logo will be in the kitchens of the culinary program that, thanks to the support of the Ministry of Agriculture, Livestock and Rural Development. «The premiere of the new season of MasterChef Celebrity is a luxury showcase for show Tierra de Sabor products in the homes of millions of Spaniards, the brand that guarantees the quality and origin of the best food in Castilla y León “, highlighted the Minister of Agriculture, Livestock and Rural Development, Jesus Julio Carnero.
He added that Tierra de Sabor is the sthe best known agri-food in Spain The fruit of its good work and is the “spearhead” for a wide range of products in the sector in Castilla y León that places them in the “best” culinary showcases in the country.
Tierra de Sabor products will be the main ingredients of the solidarity menu designed by Segovian chef Óscar Velasco (two Michelin stars) to be prepared by David Bustamante, Victoria Abril, Verónica Forqué, Carmina Barrios, Miki Nadal, Terelu Campos, Juanma Castaño, Vanesa Romero, Iván Sánchez, Belén López, Arkano, Samantha Hudson, Tamara, Yotuel, Eduardo Navarrete and Julian Iantzi.
Pepe Rodríguez, Jordi Cruz and Samantha Vallejo-Nágera will be in charge of supervise the 150 servings made by the ‘celebrities’, that will be donated to the San Vicente de Paul Charity Association.
Land of Flavor
The guarantee brand for agri-food products of differentiated quality from Castilla y León currently has more than 900 companies and about 6,000 products They carry the yellow heart on their labels, thus constituting the largest quality food portfolio in Europe. Foods with local origin and production, where meats, wines, derivatives of cereals, fruits, vegetables and dairy are, among others, the sectors in which the assortment is most extensive.